An Iron Chef's Dinner


Man after an insane day of football, wings and leftover pizza, I wanted to cook up something a little more gourmet for dinner.  I prepped earlier this morning by cooking up the Polenta so that it can settle into a cake by evening.  I cooked enough wings for lunch and dinner.  So when night time came, all I had to do was cook up the mushroom and onion ragout.  Dinner included wings and drumlets that were marinaded in balsamic vinegar, honey and soy sauce, an onion/mushroom ragout over a savory and Herby Polenta cake, all with sauteed green beans.

Dessert, home made crepes with strawberries and banana, topped with powdered sugar and home made whipped cream. :)
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\ Via "on the go"

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