I have an intention of cooking an epic meal everyday this week and so far I'm 2 for 2. Looking to satisfy my Crustacean withdrawal symptoms, I was actually planning on making pan seared garlic shrimp with garlic noodles. But when I opened the tin can of Octopus in Olive Oil (Tintenfisch), that my aunt sent me from Germany, I was floored by it's savory intense flavor and how tender the chopped Octopus was.
So instead I ended up making a tomato/basil linguine, with garlic pan seared shrimp in a shallot Tintenfisch sauce. So noms.
Bon Appetit readers <3 (Comic Con pix coming, I swear)