Since starting this venture of "Paleo" eating, I've been spending less time at my favorite restaurants and more time in the kitchen concocting great eats.

But like with good friends, you always have to come back and get re-acquainted.

To toast to new ventures, a buddy and I met for a mimosa, while I enjoyed an endive salad and garlic mussels. I almost, just almost didn't miss the lavender fries.

<3
Chow