Land and Sea


The fourth of July was kicked off with a little bit of spicy, a lot of good things fresh and just a dash of sweet.

Had an impromptu dinner with one of my favorite people in the world with two of my favorite things. Sushi and live Ama Ebi.

The eating continues today with a stop by our favorite underground supper club, Cellar Door. They have a bunch of goodies in order!

Then it's BBQ and fireworks. Happy Fourth all!

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